FMCG Innovations and Trends by Sophia Nadur

Kantar continues to report folks manage to eat on average just over 3 fruits & vegetables a day despite years of encouraging folks to aim for 5 a day. Now, researchers from Imperial College London are urging folks now to up fruit & veg intake to 10 per day [link to research press release ]. 10 a day. Researchers risk folks doing little more than throwing in the towel in despair, especially in the short term. In any event, looking just at fruit & veg's impact on cardiovascular health is too narrow a research focus in my view.  It would be more helpful if researchers looked at a broader basket of food & drink especially green tea , whole grains, spices and certain nuts. This might give us a better chance at improving overall health & wellbeing! Sophia Nadur www.drinktg.com https://www.linkedin.com/in/sophianadur/

(c) 2012 Convergence Alimentaire blog image I cut my FMCG marketing teeth  at Unilever and ended my full-time global food & drink industry career at Kraft/Mondelez. I now run a  healthier drinks startup  business ( drinktg.com ) alongside a global innovation consultancy where I work as an  "extrapreneur"  supporting companies wanting to remake their portfolios to better fit emerging consumer needs for healthier products......so I am perhaps in a unique position to give a point of view.  If you are Dutch or British, you  feel closer culturally to Unilever  and few people living in the UK will have forgotten Kraft's poor treatment of people & assets post  Cadbury's acquisition . However, the reality is that the  vision and values of both companies are not so dissimilar  and both are facing the same  fundamental shifts  in consumer behaviour & needs in relation to "big FMCG/CPG" brands in both developed and the "developing" world.

(c) 2012 Convergence Alimentaire blog image I cut my FMCG marketing teeth at Unilever and ended my full-time global food & drink industry career at Kraft/Mondelez. I now run a healthier drinks startup business alongside a global innovation consultancy where I work as an "extrapreneur" supporting companies wanting to remake their portfolios to better fit emerging consumer needs for healthier products......so I am perhaps in a unique position to give a point of view.  If you are Dutch or British, you feel closer culturally to Unilever and few folks living here in the UK will have forgotten Kraft's poor treatment of people & assets post Cadbury's acquisition. However, the reality is that the vision and values of both companies are not so dissimilar and both are facing the same fundamental shifts in consumer behaviour & needs in relation to "big FMCG/CPG" brands in both developed and the "developing" world. Is Warren Buffett (a Kr

"Consumers want to eat more healthfully, but they can't do it alone. They need help from food & drink manufacturers to formulate products with good-for-you ingredients. They need help from retailers to stock right-priced healthful assortments."  Nielsen 2016 Global Health and Ingredient Sentiment Survey. In North America, " Groundhog Day " is the day when the groundhog is said to come out of its burrow at the end of hibernation. If the animal sees its shadow—i.e. if the weather is sunny—it goes back into its hole, which signals 6 weeks more of winter weather. If it's cloudy and he doesn't see his shadow, spring is not far away! "Groundhog Day" has another, more colloquial, meaning. When someone says " It's like Groundhog Day " today, they mean the day is one in which people say the same things and do the same things over and over. I had a " Groundhog Day " moment earlier this week while waiting on a train