FMCG Innovations and Trends by Sophia Nadur

Maintaining a healthy lifestyle is one of the best “preventative medicine” steps we can take. The founder of medicine, Hippocrates, said in 400 B.C. “ Let medicine be thy food and let food be thy medicine ” and for centuries doctors,  dietitians, nutritionists, and nutritional therapists  everywhere have talked about the role that food plays in health and how you feel on a day to day basis. Dr Hua He  and I are two co-founders of a British based startup that is on a mission to encourage healthier lifestyles across Britain and the world. Hua has worked for many years in the medical field to research and develop new drugs that can make sick people better (or at least ease some of the symptoms of illness). She was born in China and grew up with the traditional health & wellness knowledge of Green tea and other fruit & botanicals that had become part of everyday life in the “Middle Kingdom” for over 4,000 years. Green tea was known since anc...

Interested in igniting fo od & drink conversations that will push innovation in the food ecosystem forward using tech?   I thought you were! Well, you've got to attend  yFood Food Tech Week  running on 17th - 21st October . It's following a sold-out London Food Tech Week event last year. If you haven't as yet purchased your tickets, click  HERE   to get tickets and use  promo code TGTEAS20   at checkout for a discount! Passionate food tech advocates  Nadia El Hadery  and  Victoria Albrecht  are back this year on another #obsessive mission! "The food ecosystem is ripe for disruption and we’re fired up about solving global food issues in a commercial, replicable and scalable manner. We do this by creating opportunities for Food Tech startups, investors and big food companies to connect over meaningful partnerships. We’re also vocal champions of Food Tech disruptors who are hungry for change in the food ecosystem." T...