Skip to main content

London Food Tech Week returns in 2016.....bigger & better!


Interested in igniting food & drink conversations that will push innovation in the food ecosystem forward using tech? I thought you were! Well, you've got to attend yFood Food Tech Week running on 17th - 21st October. It's following a sold-out London Food Tech Week event last year. If you haven't as yet purchased your tickets,click HERE to get tickets and use promo code TGTEAS20 at checkout for a discount!

Passionate food tech advocates Nadia El Hadery and Victoria Albrecht are back this year on another #obsessive mission!
"The food ecosystem is ripe for disruption and we’re fired up about solving global food issues in a commercial, replicable and scalable manner. We do this by creating opportunities for Food Tech startups, investors and big food companies to connect over meaningful partnerships. We’re also vocal champions of Food Tech disruptors who are hungry for change in the food ecosystem."
The tenacity and vision of these two millennials are breathtaking. Who wouldn't want to be in #FoodTech with those two out in front? I simply admire them! Of course, they have lots of other really smart & passionate folks around them helping to make yFood Food Tech Week thought-provoking and productive whether you are
  • a startup (like mine, Tg green teas) looking for route-to-market tech solutions, more sustainable packaging & scaling up support,
  • a seasoned B2B/B2C player in the global #FoodTech industry,
  • global food & drink companies hungry for new business ideas or enablers,
  • an investor looking for the "next best thing",
  • someone studying in the field seeking knowledge and a pre/post qualification apprenticeship, and/or
  • an industry advocate!
The events are happening between Monday 17th October and Friday 21st Octoberwith each day assigned a different theme (which makes it easy to decide which day passes you need to get) -
  1. Sustainability (17th Oct)
  2. The Future of Food (18th Oct)
  3. The Power of Digital and Consumer Engagement (19th Oct)
  4. The Future of Dining (20th Oct)
  5. Collaborative Innovations & Investment (21st Oct)
You can also buy tickets to the specific events you fancy but be warned - seats fill up quickly and day passes apparently gives you priority booking for many events.
yFood Food Tech Week coincide this year with SIAL in Paris which I must also attend so unfortunately I will miss some of the early days' events! On Friday 21st October, I will be speaking about my experiences crowdfunding on a new-to-the-world web platform set up by Tesco called "Backit" to support emerging food & drink brands raise funds to help them scale up. It's sure to be an interesting discussion sitting alongside Jonathan Keeling of CrowdcubeAlex Georgiou from IKAWA Coffee (a successful Kickstarter campaign), Robert Grieg-Gran of Mindful Chef and others. If you can, grab a seat for this SESSION quickly. It's starts at 12pm!
Go to http://yfood.com/london-food-tech-week/ to get more details on the event schedule and to register for tickets, and follow yFood news on Twitter!

Comments

Popular posts from this blog

Is sugar the new tobacco? Yes!....unless we do more

Ian Quinn 's article in  The Grocer , " FDF head calls out NHS boss over sugar claims " [subscription may be required] covers the Food and Drink Federation's response to a comment  NHS  head  Simon Stevens ' made in a  BBC  interview over the weekend in which he suggested  the obesity crisis  was the " new smoking ". Soft Drink and Tobacco parallels As someone who’s worked in both the  soft drink and tobacco industries , I empathise with Simon Stevens linking obesity with smoking. After sitting through thousands of interviews with smokers up and down the country talking about obstacles to quitting tobacco etc. – and observing numerous food & drink consumer research before and since then – it’s clear that there are huge parallels between triggers of the emerging obesity crisis and smoking e.g. pitched initially as “ cool ” and a “ lifestyle/generational choice ” (especially  soft drinks ) but later becoming hard to shake off owing to physica

Is Kraft Heinz dropping the Unilever acquisition just an interlude?

(c) 2012 Convergence Alimentaire blog image I cut my FMCG marketing teeth  at Unilever and ended my full-time global food & drink industry career at Kraft/Mondelez. I now run a  healthier drinks startup  business ( drinktg.com ) alongside a global innovation consultancy where I work as an  "extrapreneur"  supporting companies wanting to remake their portfolios to better fit emerging consumer needs for healthier products......so I am perhaps in a unique position to give a point of view.  If you are Dutch or British, you  feel closer culturally to Unilever  and few people living in the UK will have forgotten Kraft's poor treatment of people & assets post  Cadbury's acquisition . However, the reality is that the  vision and values of both companies are not so dissimilar  and both are facing the same  fundamental shifts  in consumer behaviour & needs in relation to "big FMCG/CPG" brands in both developed and the "developing" world.

Let them drink birch! 3 reasons why we shouldn't

The new "sweet spot" for soft drinks today After many years' marketing/innovating brands for global food & drink companies (including Coca-Cola and Unilever), I opted to launch a beverage #startup in order to respond quicker/better to evolving health & wellness trends. After reviewing numerous consumer, retailer & market research data and chatting with folks up and down the country on what they were looking for in a healthier drink while testing prototypes, it is clear that consumers are looking for 3 things these days from their beverage choice, namely (i) less of the "bad stuff", (ii) more innate, natural functionality, and (iii) something that can be "daily habit forming". Being able to deliver on all 3 consumer "wants" is in my view the "sweet spot" for a soft drink today. The essence of this "sweet spot" is shown here: A retailer response that would make Marie Antoinette proud Getting to