Skip to main content

Wake up Millennials, Wake up and Give a Shout.


Business most unusual for 1 Baby Boomer and 3 Generation X-ers
Baby Boomer and famed rocker-turned-philanthropist Sir Bob Geldof issued last week a rallying cry to Millennials all over the world. His stirring speech at the One Young World Conference in Bangkok implored millennials to start "tweeting about serious things" and to "get real with your governments" and "get people of your age group to understand" about climate change, health, food education, security threats etc. (see it here). 
Dr Aseem Malhotra, a cardiologist, founding member of Action on Sugar  and Generation X-er, called on folks all across Britain to "get angry about sugar". It is his fervent belief that it's only through public pressure that government will finally agree to taking important policy steps which could begin impacting positively on people's health right away (read more here). So start tweeting your MP, emailing the PM, sharing with the store manager of your nearest supermarket what you prefer to see stocked on shelf, and taking part in a community event.
Famed restaurateur, global foodie and Generation X-er Jamie Oliver's recent #SugarRush TV programme showing the effects of sugar over-consumption on kids' teeth and diabetic folks' health helped to generate over 150,000 signatures on a public petition that forces Parliament to debate the issue - scheduled for 30th November (read here). Jamie's also after making food education in schools across the globe compulsory as it's vital the next generation gets the knowledge and skills they need as early as possible to lead healthier, happier, more productive lives. He's aiming for 3 million signatures so sign it (here), share it and support his #FoodRevolutionDay drive.
Like a number of Generation X-ers in the past few years, I opted to hang up my corporate boots and recently launched my own healthier food & drink startup in the UK. However, unlike most, I have not stayed quiet watching the slow inevitable choking of shelf access to healthier #foodtech style innovations by retailers and "category captains" intent on maintaining the status quo. I have become part of the vocal minority that speak for millennials crying out for more affordable and more relevant (to them) healthy options to be made available to help embed better eating & drinking habits (read here).
Why we stick our necks out!
None of us - certainly not Jamie nor Aseem - need to stick our necks out and risk ridiculecriticism and even threats to life or livelihood. So why do it? 
Because we know how easy it is for policy makers - spurred on by big business lobbyists and apathy policing the populace [paraphrasing Flobots] - to kick important decisions into the "long grass".
We also know that it's you, Ms. and Mr. Millennial, and your children, who will bear the burden of our own past actions or inactions if nothing is done.  You must be the ones who help make governments and each other understand. You must be the ones to get angry about policies and actions that are destroying our health and future. You must be the ones to deploy technology to design a new more tolerant, harmonious world, and then build it brick by brick.
Millennials, don't let "apathy police the populace"!
I got a glimpse of the potential for Millennials to "rise up" during the recently concluded London Food Tech Week which showcased new trends, ideas and companies transforming the food technology space and the #FutureofFood. I saw first-hand young folks - techies and non-techies - come together to hack new solutions to making healthy eating more accessible and "cool" to children. Yes, Millennials like NadiaVictoriaUmeshMarkYinkaNicoleSimoneNeeruAgnieszkaStefaniaMonaNicoleAggie, and Tim are already at it......but there are millions more that may still be asleep!
 Wake up Millennials, Wake up and Give a Shout!

Comments

Popular posts from this blog

Is sugar the new tobacco? Yes!....unless we do more

Ian Quinn 's article in  The Grocer , " FDF head calls out NHS boss over sugar claims " [subscription may be required] covers the Food and Drink Federation's response to a comment  NHS  head  Simon Stevens ' made in a  BBC  interview over the weekend in which he suggested  the obesity crisis  was the " new smoking ". Soft Drink and Tobacco parallels As someone who’s worked in both the  soft drink and tobacco industries , I empathise with Simon Stevens linking obesity with smoking. After sitting through thousands of interviews with smokers up and down the country talking about obstacles to quitting tobacco etc. – and observing numerous food & drink consumer research before and since then – it’s clear that there are huge parallels between triggers of the emerging obesity crisis and smoking e.g. pitched initially as “ cool ” and a “ lifestyle/generational choice ” (especially  soft drinks ) but later becoming hard to shake off owing to physica

Is Kraft Heinz dropping the Unilever acquisition just an interlude?

(c) 2012 Convergence Alimentaire blog image I cut my FMCG marketing teeth  at Unilever and ended my full-time global food & drink industry career at Kraft/Mondelez. I now run a  healthier drinks startup  business ( drinktg.com ) alongside a global innovation consultancy where I work as an  "extrapreneur"  supporting companies wanting to remake their portfolios to better fit emerging consumer needs for healthier products......so I am perhaps in a unique position to give a point of view.  If you are Dutch or British, you  feel closer culturally to Unilever  and few people living in the UK will have forgotten Kraft's poor treatment of people & assets post  Cadbury's acquisition . However, the reality is that the  vision and values of both companies are not so dissimilar  and both are facing the same  fundamental shifts  in consumer behaviour & needs in relation to "big FMCG/CPG" brands in both developed and the "developing" world.

Let them drink birch! 3 reasons why we shouldn't

The new "sweet spot" for soft drinks today After many years' marketing/innovating brands for global food & drink companies (including Coca-Cola and Unilever), I opted to launch a beverage #startup in order to respond quicker/better to evolving health & wellness trends. After reviewing numerous consumer, retailer & market research data and chatting with folks up and down the country on what they were looking for in a healthier drink while testing prototypes, it is clear that consumers are looking for 3 things these days from their beverage choice, namely (i) less of the "bad stuff", (ii) more innate, natural functionality, and (iii) something that can be "daily habit forming". Being able to deliver on all 3 consumer "wants" is in my view the "sweet spot" for a soft drink today. The essence of this "sweet spot" is shown here: A retailer response that would make Marie Antoinette proud Getting to